Reviews (1)        Add Rating & Review     71 Ratings   5 star values:        26    4 star values:        26    3 star values:        13    2 star values:        3    1 star values:        3                Martha Stewart Member     Rating: Unrated       12/16/2013   I have gone through many french toast recipes. One in particular mentioned different types of bread, that are worth experimenting with. Hard-crusted breads are ideal for making a solid base french toast (otherwise it may get soggy after dipping it into the mix.) Add extra butter to make the toast crispier. Source: This make french toast article.

Back to French Toast Kebabs All Reviews for French Toast Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery French Toast Kebabs Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 large eggs, lightly beaten 2/3 cup nonfat buttermilk Pinch of salt 1/4 teaspoon vanilla extract 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes 4 tablespoons unsalted butter 1/2 pint fresh blueberries 1/2 pint fresh raspberries 2 bananas, sliced Maple syrup (optional)

Cook’s Notes Use 12 four-inch bamboo skewers for serving French toast cubes and fruit.

Gallery French Toast Kebabs

Recipe Summary Servings: 4

French Toast Kebabs

French Toast Kebabs

French Toast Kebabs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 large eggs, lightly beaten 2/3 cup nonfat buttermilk Pinch of salt 1/4 teaspoon vanilla extract 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes 4 tablespoons unsalted butter 1/2 pint fresh blueberries 1/2 pint fresh raspberries 2 bananas, sliced Maple syrup (optional)

Directions

Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

Cook’s Notes Use 12 four-inch bamboo skewers for serving French toast cubes and fruit.

Cook’s Notes

Use 12 four-inch bamboo skewers for serving French toast cubes and fruit.

Reviews (1)

 Add Rating & Review     71 Ratings   5 star values:        26    4 star values:        26    3 star values:        13    2 star values:        3    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       12/16/2013   I have gone through many french toast recipes. One in particular mentioned different types of bread, that are worth experimenting with. Hard-crusted breads are ideal for making a solid base french toast (otherwise it may get soggy after dipping it into the mix.) Add extra butter to make the toast crispier. Source: This make french toast article.

Reviews (1)

Add Rating & Review     71 Ratings   5 star values:        26    4 star values:        26    3 star values:        13    2 star values:        3    1 star values:        3

Add Rating & Review

71 Ratings 5 star values: 26 4 star values: 26 3 star values: 13 2 star values: 3 1 star values: 3

71 Ratings 5 star values: 26 4 star values: 26 3 star values: 13 2 star values: 3 1 star values: 3

71 Ratings 5 star values: 26 4 star values: 26 3 star values: 13 2 star values: 3 1 star values: 3

  • 5 star values: 26 4 star values: 26 3 star values: 13 2 star values: 3 1 star values: 3

    Martha Stewart Member     Rating: Unrated       12/16/2013   I have gone through many french toast recipes. One in particular mentioned different types of bread, that are worth experimenting with. Hard-crusted breads are ideal for making a solid base french toast (otherwise it may get soggy after dipping it into the mix.) Add extra butter to make the toast crispier. Source: This make french toast article.

    Martha Stewart Member

    Rating: Unrated 12/16/2013

I have gone through many french toast recipes. One in particular mentioned different types of bread, that are worth experimenting with. Hard-crusted breads are ideal for making a solid base french toast (otherwise it may get soggy after dipping it into the mix.) Add extra butter to make the toast crispier. Source: This make french toast article.

Rating: Unrated

All Reviews for French Toast Kebabs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for French Toast Kebabs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest