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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 6 french-toast-blueberry-syrup-0025-d112283.jpg
Ingredients Ingredient Checklist 3 large eggs 1 cup milk 1 tablespoon sugar 3 tablespoons Chambord or other berry liqueur, optional Coarse salt 1 loaf challah bread (about 8 ounces), cut into 1-inch slices 6 tablespoons (3/4 stick) unsalted butter 2 cups blueberries 1/2 cups grade A maple syrup 1 tablespoon fresh lemon juice
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 6 french-toast-blueberry-syrup-0025-d112283.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 6
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 6
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 6
6
french-toast-blueberry-syrup-0025-d112283.jpg
french-toast-blueberry-syrup-0025-d112283.jpg
Ingredients
Ingredients
- 3 large eggs 1 cup milk 1 tablespoon sugar 3 tablespoons Chambord or other berry liqueur, optional Coarse salt 1 loaf challah bread (about 8 ounces), cut into 1-inch slices 6 tablespoons (3/4 stick) unsalted butter 2 cups blueberries 1/2 cups grade A maple syrup 1 tablespoon fresh lemon juice
Directions
Preheat oven to 250 degrees.
In a large shallow dish, whisk together eggs, milk, sugar, liqueur, and a large pinch of salt. Add 4 slices of bread in a single layer, turning to coat, soaking about 1 minute per side.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Lift bread from egg mixture, allowing excess to drain off. Cook, undisturbed, 5 to 6 minutes. Flip and continue cooking until golden, 4 to 5 minutes more. Transfer to a baking sheet lined with a wire rack. Soak and cook remaining slices of bread. Place French toast in oven to keep warm. Reserve skillet.
Return skillet to medium-high heat; melt 4 tablespoons of butter. Add blueberries, maple syrup, lemon juice, and a pinch of salt. Boil until thickened slightly and berries start to burst, about 5 minutes. Serve warm with French toast.
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All Reviews for French Toast with Blueberry Maple Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for French Toast with Blueberry Maple Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
