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Fresh Avocado and Smoked-Salmon Spring Rolls
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 12 rolls
Ingredients
Ingredient Checklist
1 tablespoon low-sodium soy sauce
1 teaspoon cayenne pepper
1/3 cup minced red onion
2 teaspoons almond oil
1 cup jicama, diced
8 ounces smoked salmon, thinly sliced
2 medium, almost-ripe avocados, pitted, peeled, and diced
12 8-inch dried rice-paper wrappers
Sweet-and-Sour Chili Sauce, for serving
Cook's Notes
You can replace the jicama in this recipe with green apple. Both are sweet and crunchy in texture.
Gallery
Fresh Avocado and Smoked-Salmon Spring Rolls
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 12 rolls
Gallery
Fresh Avocado and Smoked-Salmon Spring Rolls
Credit:
Lisa Hubbard
Fresh Avocado and Smoked-Salmon Spring Rolls
Credit:
Lisa Hubbard
Fresh Avocado and Smoked-Salmon Spring Rolls
Recipe Summary
Yield: Makes 12 rolls
Recipe Summary
Yield: Makes 12 rolls
Yield: Makes 12 rolls
Makes 12 rolls
Ingredients
Ingredients
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon cayenne pepper
- 1/3 cup minced red onion
- 2 teaspoons almond oil
- 1 cup jicama, diced
- 8 ounces smoked salmon, thinly sliced
- 2 medium, almost-ripe avocados, pitted, peeled, and diced
- 12 8-inch dried rice-paper wrappers
- Sweet-and-Sour Chili Sauce, for serving
Directions
Combine soy sauce, cayenne pepper, onion, and almond oil in a medium bowl. Mix well. Mix in jicama, salmon, and avocado. Cover and marinate in the refrigerator for 10 minutes.
Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface.
Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way. Cover finished rolls with a damp cloth to prevent them from drying.
Serve fresh rolls whole or cut in half, with Sweet-and-Sour Chili Sauce.
Cook's Notes
You can replace the jicama in this recipe with green apple. Both are sweet and crunchy in texture.
Cook’s Notes
You can replace the jicama in this recipe with green apple. Both are sweet and crunchy in texture.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fresh Avocado and Smoked-Salmon Spring Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Avocado and Smoked-Salmon Spring Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
