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Fresh Beet Horseradish for Gefilte Fish
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 medium beets (about 10 ounces)
1 4-ounce piece fresh horseradish, peeled
1/4 cup white-wine vinegar
2 teaspoons salt
1 teaspoon sugar
Gallery
Fresh Beet Horseradish for Gefilte Fish
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Fresh Beet Horseradish for Gefilte Fish
Fresh Beet Horseradish for Gefilte Fish
Fresh Beet Horseradish for Gefilte Fish
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 medium beets (about 10 ounces)
- 1 4-ounce piece fresh horseradish, peeled
- 1/4 cup white-wine vinegar
- 2 teaspoons salt
- 1 teaspoon sugar
Directions
Scrub beets and trim stems to 1/2 inch. Place beets in a medium saucepan and add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high and cook at a gentle boil until beets are tender when pierced with a small, sharp knife, about 45 minutes. Remove heat, drain, and set beets aside until cook enough to handle.
Meanwhile, grate horseradish on the medium-size holes of a box grater. Place horseradish in a small bowl and stir in vinegar, salt, and sugar.
Peel beets and grate on the medium-size holes of the box grater. Add to horseradish mixture, stirring well to combine. Keep covered to preserve flavor and refrigerate until needed.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Fresh Beet Horseradish for Gefilte Fish
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Reviews:
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Most Helpful
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All Reviews for Fresh Beet Horseradish for Gefilte Fish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
