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27 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
2
1 star values:
2
Back to Fresh Bread Crumbs
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 1/4 cups
4032_102808_breadcrumbs.jpg
Ingredients
Ingredient Checklist
1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)
Coarse salt and freshly ground pepper
3 tablespoons finely grated lemon zest (from about 2 lemons), optional
5 tablespoons finely chopped fresh sage, optional
3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional
3/4 cup finely grated Parmesan cheese, optional
3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional
3 tablespoons very finely chopped garlic, optional
Cook's Notes
Freeze unused breadcrumbs in a resealable plastic bag for up to one month.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 1/4 cups
4032_102808_breadcrumbs.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 2 1/4 cups
Recipe Summary
Yield: Makes about 2 1/4 cups
Yield: Makes about 2 1/4 cups
Makes about 2 1/4 cups
4032_102808_breadcrumbs.jpg
4032_102808_breadcrumbs.jpg
Ingredients
Ingredients
- 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)
- Coarse salt and freshly ground pepper
- 3 tablespoons finely grated lemon zest (from about 2 lemons), optional
- 5 tablespoons finely chopped fresh sage, optional
- 3 1/2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried optional
- 3/4 cup finely grated Parmesan cheese, optional
- 3 1/2 tablespoons finely chopped fresh parsley, or 1 teaspoon dried optional
- 3 tablespoons very finely chopped garlic, optional
Directions
Working in two batches, pulse bread cubes in a food processor to fine crumbs; transfer to a medium bowl.
To make plain breadcrumbs, stir in 1 1/2 tablespoons coarse salt and season with pepper. To make lemon-sage breadcrumbs, stir in 1 1/2 tablespoons coarse salt, lemon zest, and sage; season with pepper. To make parmesan-oregano breadcrumbs, stir in 1 tablespoon salt, oregano, and parmesan cheese; season with pepper. To make garlic-parsley breadcrumbs, stir in 1 1/2 tablespoons salt, parsley, and garlic; season with pepper.
Cook's Notes
Freeze unused breadcrumbs in a resealable plastic bag for up to one month.
Cook’s Notes
Freeze unused breadcrumbs in a resealable plastic bag for up to one month.
Reviews
Add Rating & Review
27 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
27 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
2
1 star values:
2
Add Rating & Review
27 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
2
1 star values:
2
27 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
2
1 star values:
2
27 Ratings
5 star values:
4
4 star values:
6
3 star values:
13
2 star values:
2
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 13
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Fresh Bread Crumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Bread Crumbs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
