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22 Ratings
5 star values:
4
4 star values:
5
3 star values:
7
2 star values:
6
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/11/2010
I made this sandwich on my panini press. I served it cut into 2x2 inch finger sandwiches at the start of a cocktail party. The rosemary oil is a must, don't skip this step! This is a great recipe!
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Gallery
Read the full recipe after the video.
2008_recipe_melt.jpg
Ingredients
Ingredient Checklist
1 loaf ciabatta bread, ends trimmed, sliced in half horizontally
1/4 cup store-bought fig jam
3/4 pound fontina cheese, sliced
1/3 pound thinly sliced Black Forest ham
8 to 10 fresh figs, thinly sliced lengthwise
1 tablespoon Rosemary Oil
Gallery
Read the full recipe after the video.
2008_recipe_melt.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
2008_recipe_melt.jpg
2008_recipe_melt.jpg
Ingredients
Ingredients
- 1 loaf ciabatta bread, ends trimmed, sliced in half horizontally
- 1/4 cup store-bought fig jam
- 3/4 pound fontina cheese, sliced
- 1/3 pound thinly sliced Black Forest ham
- 8 to 10 fresh figs, thinly sliced lengthwise
- 1 tablespoon Rosemary Oil
Directions
Heat a griddle over medium heat.
Spread cut sides of bread with fig jam. On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. Enclose with the top half of the bread. Brush with rosemary oil. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. Cook until bottom is golden, about 4 minutes. Flip sandwich over, and repeat with opposite side. Cut crosswise into 6 to 8 pieces; serve immediately.
Reviews (1)
Add Rating & Review
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
7
2 star values:
6
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/11/2010
I made this sandwich on my panini press. I served it cut into 2x2 inch finger sandwiches at the start of a cocktail party. The rosemary oil is a must, don't skip this step! This is a great recipe!
Reviews (1)
Add Rating & Review
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
7
2 star values:
6
1 star values:
0
Add Rating & Review
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
7
2 star values:
6
1 star values:
0
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
7
2 star values:
6
1 star values:
0
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
7
2 star values:
6
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 7
- 2 star values:
- 6
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/11/2010
I made this sandwich on my panini press. I served it cut into 2x2 inch finger sandwiches at the start of a cocktail party. The rosemary oil is a must, don't skip this step! This is a great recipe!
Martha Stewart Member
Rating: Unrated
08/11/2010
I made this sandwich on my panini press. I served it cut into 2x2 inch finger sandwiches at the start of a cocktail party. The rosemary oil is a must, don't skip this step! This is a great recipe!
Rating: Unrated
All Reviews for Fresh-Fig Grilled Cheese Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh-Fig Grilled Cheese Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
