Reviews (1) Add Rating & Review 29 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3 Martha Stewart Member Rating: Unrated 05/20/2013 Yummy! Made these tonight for dessert. I forgot to brush with egg and they still turned out golden brown. My first time working with puff pastry. Thank you so much for the idea.
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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 40 mins Servings: 8 pastry-puff-024-med109951.jpg
Ingredients For the tart shells 1 17.5 ounce box puff pastry, thawed 1 large egg, lightly beaten Sugar, for sprinkling For the filling 3 cups fruit (such as apricots, strawberries, cherries, or mango), sliced 2 to 3 tablespoons sugar or honey 2 to 3 teaspoons citrus juice or balsamic vinegar Pinch of salt 3 cups lightly sweetened whipped cream
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 40 mins Servings: 8 pastry-puff-024-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 40 mins Servings: 8
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 8
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 8
8
pastry-puff-024-med109951.jpg
pastry-puff-024-med109951.jpg
Ingredients
Ingredients
1 17.5 ounce box puff pastry, thawed 1 large egg, lightly beaten Sugar, for sprinkling
3 cups fruit (such as apricots, strawberries, cherries, or mango), sliced 2 to 3 tablespoons sugar or honey 2 to 3 teaspoons citrus juice or balsamic vinegar Pinch of salt 3 cups lightly sweetened whipped cream
Directions
Preheat oven to 400 degrees. Unfold each sheet of puff pastry onto a parchment-lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 3/4 inch from edges. Brush border with egg and sprinkle with sugar. Freeze 10 minutes. Bake until puffed and golden, about 15 minutes. Let cool. Gently press center to flatten.
Meanwhile, combine fruit, sugar, citrus juice, and salt. Let stand 10 minutes. Fill shells with cream and top with fruit mixture. Serve immediately.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: Unrated 05/20/2013 Yummy! Made these tonight for dessert. I forgot to brush with egg and they still turned out golden brown. My first time working with puff pastry. Thank you so much for the idea.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3
Add Rating & Review
29 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3
29 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3
29 Ratings 5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3
5 star values: 9 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: Unrated 05/20/2013 Yummy! Made these tonight for dessert. I forgot to brush with egg and they still turned out golden brown. My first time working with puff pastry. Thank you so much for the idea.Martha Stewart Member
Rating: Unrated 05/20/2013
Yummy! Made these tonight for dessert. I forgot to brush with egg and they still turned out golden brown. My first time working with puff pastry. Thank you so much for the idea.
Rating: Unrated
All Reviews for Puff Pastry Tarts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Puff Pastry Tarts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
