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Fresh-Herb Kuku
Recipe Summary
Yield: Makes one 9-inch square cake
Ingredients
Ingredient Checklist
10 large eggs
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 teaspoon ground cumin
2 teaspoons coarse salt
1 1/2 teaspoons freshly ground pepper
2 tablespoons all-purpose flour
4 cloves garlic, minced
2 cups finely chopped chives or scallions
2 cups finely chopped fresh flat-leaf parsley
2 cups finely chopped fresh cilantro
2 cups chopped fresh dill
1 tablespoon dried fenugreek (optional)
4 tablespoons extra-virgin olive oil, plus more for pan
Labne or other thick plain yogurt, for serving (optional)
Gallery
Fresh-Herb Kuku
Recipe Summary
Yield: Makes one 9-inch square cake
Gallery
Fresh-Herb Kuku
Fresh-Herb Kuku
Fresh-Herb Kuku
Recipe Summary
Yield: Makes one 9-inch square cake
Recipe Summary
Yield: Makes one 9-inch square cake
Yield: Makes one 9-inch square cake
Makes one 9-inch square cake
Ingredients
Ingredients
- 10 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground cumin
- 2 teaspoons coarse salt
- 1 1/2 teaspoons freshly ground pepper
- 2 tablespoons all-purpose flour
- 4 cloves garlic, minced
- 2 cups finely chopped chives or scallions
- 2 cups finely chopped fresh flat-leaf parsley
- 2 cups finely chopped fresh cilantro
- 2 cups chopped fresh dill
- 1 tablespoon dried fenugreek (optional)
- 4 tablespoons extra-virgin olive oil, plus more for pan
- Labne or other thick plain yogurt, for serving (optional)
Directions
Preheat oven to 350 degrees. Combine eggs, baking powder, cinnamon, cardamom, cumin, salt, pepper, and flour in a medium bowl. Whisk until combined. Add garlic, chives, parsley, cilantro, dill, fenugreek, and 2 tablespoons olive oil. Mix thoroughly.
Brush 2 tablespoons olive oil onto the bottom and sides of a 9-inch square nonstick metal baking pan. Place in the oven for 5 minutes to heat the oil. Pour egg mixture into pan; bake for 30 minutes.
Remove pan from oven, and pour remaining 2 tablespoons oil over the top. Return to oven, and bake until golden on top, about 10 minutes more.
Transfer pan to a wire rack to cool slightly before unmolding. Invert onto a serving platter, and cut into pieces. Serve hot or at room temperature with yogurt.
Reviews
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All Reviews for Fresh-Herb Kuku
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Reviews:
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All Reviews for Fresh-Herb Kuku
- of Reviews
Reviews:
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Most Helpful
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Least Positive
Newest
Reviews:
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