Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/08/2019 If you make fresh pasta often, get one of those rolling machines https://amzn.to/2tf4ecd . It will save you so much time and make it in a way that no rolling pin can achieve.
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Gallery Fresh Pappardelle Credit: The Ingalls Recipe Summary prep: 40 mins total: 2 hrs Servings: 8
Ingredients Ingredient Checklist 3 cups 00 flour, plus more for dusting 1 cup fine semolina flour, plus more for dusting Kosher salt and freshly ground pepper 6 large eggs, beaten 2 tablespoons extra-virgin olive oil
Cook’s Notes 00 flour is a very finely milled Italian type, often used to make pastas and pizzas. If you can’t find it, all-purpose flour is fine.
Gallery Fresh Pappardelle Credit: The Ingalls
Recipe Summary prep: 40 mins total: 2 hrs Servings: 8
Gallery
Fresh Pappardelle Credit: The Ingalls
Fresh Pappardelle
Credit: The Ingalls
Fresh Pappardelle
Recipe Summary prep: 40 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 40 mins total: 2 hrs
Servings: 8
prep: 40 mins
total: 2 hrs
prep:
40 mins
total:
2 hrs
Servings: 8
8
Ingredients
Ingredients
- 3 cups 00 flour, plus more for dusting 1 cup fine semolina flour, plus more for dusting Kosher salt and freshly ground pepper 6 large eggs, beaten 2 tablespoons extra-virgin olive oil
Directions
Whisk together both flours and 1 teaspoon salt in a large bowl. Make a well in center; add eggs and 2 tablespoons oil. Using a fork, work flour mixture into wet ingredients, slowly incorporating all flour in bowl to form a sticky dough. Transfer to a lightly floured work surface and knead dough until all bits are incorporated. Continue kneading until very smooth and no longer sticky, adding additional 00 flour as necessary, about 5 minutes. Place an overturned bowl over dough and let stand 1 hour (or wrap in plastic and refrigerate up to overnight; let stand at room temperature 1 hour before using).
Dust work surface with semolina. Cut dough into 16 pieces. Working with one piece at a time, and keeping the rest covered with plastic wrap, flatten into an oblong shape. Very lightly dust with 00 flour; pass through a pasta machine at its widest setting. Fold in half, rotate 90 degrees, and pass through two more times on same setting to smooth dough and increase elasticity. Adjust machine to next setting and pass pasta dough through twice more, gently supporting it with the palm of your hand as it emerges. Continue to pass through ever-finer settings, once each, ending at second or third to last; dough should be very thin, and you should be able to see the outline of your hand through it, but it should not be translucent. Lay dough flat on an 00 flour-dusted surface, or drape over a pasta rack or backs of chairs, until just tacky, 10 to 15 minutes. Repeat with remaining dough.
Fold pasta into quarters; cut into 3/4-inch-wide strips. Unfold and drape over rack until almost dry, about 20 minutes. (If not cooking immediately, you can gather several strands and form into a nest shape. Place pasta on a semolina-dusted baking sheet and let dry 24 hours. Store in an airtight container up to 2 weeks.)
Cook’s Notes 00 flour is a very finely milled Italian type, often used to make pastas and pizzas. If you can’t find it, all-purpose flour is fine.
Cook’s Notes
00 flour is a very finely milled Italian type, often used to make pastas and pizzas. If you can’t find it, all-purpose flour is fine.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/08/2019 If you make fresh pasta often, get one of those rolling machines https://amzn.to/2tf4ecd . It will save you so much time and make it in a way that no rolling pin can achieve.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/08/2019 If you make fresh pasta often, get one of those rolling machines https://amzn.to/2tf4ecd . It will save you so much time and make it in a way that no rolling pin can achieve.Martha Stewart Member
Rating: 5 stars 02/08/2019
If you make fresh pasta often, get one of those rolling machines https://amzn.to/2tf4ecd . It will save you so much time and make it in a way that no rolling pin can achieve.
Rating: 5 stars
All Reviews for Fresh Pappardelle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fresh Pappardelle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
