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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 1/2 tablespoons extra-virgin olive oil
2 cloves garlic, peeled
10 ripe plum tomatoes (about 1 1/2 pounds), cored and cut into eighths
Salt and freshly ground pepper, to taste
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cloves garlic, peeled
- 10 ripe plum tomatoes (about 1 1/2 pounds), cored and cut into eighths
- Salt and freshly ground pepper, to taste
Directions
Heat oil in a medium skillet over medium heat. Add garlic; cook until golden, about 15 minutes. Add tomatoes; season with salt and pepper. Simmer until thickened, about 35 minutes. Remove from heat. Remove garlic, and pass sauce through food mill. Sauce may be made up to 1 week in advance, and refrigerated. To serve, warm over low heat.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fresh Tomato Sauce for Steamed Ricotta Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Tomato Sauce for Steamed Ricotta Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
