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Fresh Tomato Sauce for Stuffed Swiss Chard
Recipe Summary
Yield: Makes about 2 1/2 cups
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
2 pounds ripe tomatoes, coarsely chopped
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Cook's Notes
Sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving.
Gallery
Fresh Tomato Sauce for Stuffed Swiss Chard
Recipe Summary
Yield: Makes about 2 1/2 cups
Gallery
Fresh Tomato Sauce for Stuffed Swiss Chard
Fresh Tomato Sauce for Stuffed Swiss Chard
Fresh Tomato Sauce for Stuffed Swiss Chard
Recipe Summary
Yield: Makes about 2 1/2 cups
Recipe Summary
Yield: Makes about 2 1/2 cups
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 2 pounds ripe tomatoes, coarsely chopped
- 2 teaspoons coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Heat oil in a medium, straight-sided skillet over medium heat. Add garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 10 minutes.
Remove from heat, and let stand 10 minutes. Pass through the medium disk of a food mill.
Cook's Notes
Sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving.
Cook’s Notes
Sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fresh Tomato Sauce for Stuffed Swiss Chard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fresh Tomato Sauce for Stuffed Swiss Chard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
