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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 1/2 pounds plum tomatoes, peeled, seeded, and coarsely chopped (about 4 cups) 1 teaspoon salt, plus more to taste 3 tablespoons olive oil 3 cloves garlic, finely chopped Red-pepper flakes (optional) 1 onion, finely chopped 1 cup fresh basil leaves, loosely packed Freshly ground pepper Pinch of sugar 1/2 cup flat-leaf parsley, coarsely chopped

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 1/2 pounds plum tomatoes, peeled, seeded, and coarsely chopped (about 4 cups) 1 teaspoon salt, plus more to taste 3 tablespoons olive oil 3 cloves garlic, finely chopped Red-pepper flakes (optional) 1 onion, finely chopped 1 cup fresh basil leaves, loosely packed Freshly ground pepper Pinch of sugar 1/2 cup flat-leaf parsley, coarsely chopped

Directions

Place tomatoes in a colander and sprinkle with 1 teaspoon salt. Let liquid drain into sink for about 30 minutes.

Heat oil in a 12-inch frying pan. Add garlic and red-pepper flakes, if desired, and cook until garlic begins to color. Add onion and cook over low heat until very soft but not brown, about 10 minutes.

Add tomatoes and basil. Add salt, pepper, and sugar. Turn heat to medium high and cook 5 to 10 minutes, until thick (sauce should bubble briskly). Stir in parsley and adjust seasonings.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Fresh Tomato Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fresh Tomato Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest