Reviews Add Rating & Review
Back to Fried Brussels Sprouts All Reviews for Fried Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 fried-brussels-sprouts-194-ms-6190441.jpg
Ingredients Ingredient Checklist Vegetable oil, for frying 1 pound brussels sprouts, halved lengthwise (4 cups) Kosher salt 3 small shallots, peeled and thinly sliced into rounds (1/2 cup) 2 Fresno or red finger chiles, thinly sliced into rounds (1/3 cup) 2 tablespoons fresh lime juice 1 tablespoon maple syrup or honey
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 fried-brussels-sprouts-194-ms-6190441.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
fried-brussels-sprouts-194-ms-6190441.jpg
fried-brussels-sprouts-194-ms-6190441.jpg
Ingredients
Ingredients
- Vegetable oil, for frying 1 pound brussels sprouts, halved lengthwise (4 cups) Kosher salt 3 small shallots, peeled and thinly sliced into rounds (1/2 cup) 2 Fresno or red finger chiles, thinly sliced into rounds (1/3 cup) 2 tablespoons fresh lime juice 1 tablespoon maple syrup or honey
Directions
In a heavy-bottomed pot, heat 2 inches of oil over medium-high. When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Cook, turning occasionally, until crisp and golden brown, 2 to 3 minutes. Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. Fry remaining sprouts in batches, returning oil to 360 degrees between each batch. Add shallots and chiles to oil and fry until slightly wrinkled and just beginning to color, 1 to 2 minutes. Transfer to tray with sprouts.
Whisk lime juice and maple syrup in a large bowl. Add brussels sprouts, shallots, and chiles, tossing to coat evenly in lime mixture. Season with more salt to taste. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fried Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest