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6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
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Gallery
Recipe Summary
Yield: Makes 1/2 Cup
Ingredients
Ingredient Checklist
Olive oil, for frying
1/2 cup capers, rinsed and patted dry
Gallery
Recipe Summary
Yield: Makes 1/2 Cup
Gallery
Recipe Summary
Yield: Makes 1/2 Cup
Recipe Summary
Yield: Makes 1/2 Cup
Yield: Makes 1/2 Cup
Makes 1/2 Cup
Ingredients
Ingredients
- Olive oil, for frying
- 1/2 cup capers, rinsed and patted dry
Directions
Heat enough oil to come 1/4 inch up the sides of a small skillet. Place over medium-high heat until hot but not smoking. Add capers; fry until opened and light-golden brown, 1 to 2 minutes. Drain on a paper towel-lined plate before serving.
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Fried Capers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Capers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
