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Gallery Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch Credit: Gentl and Hyers Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 1 1/4 pounds chicken tenders Kosher salt and freshly ground pepper 1/4 teaspoon grated garlic (from 1 small clove) 1/2 teaspoon finely grated lime zest, plus 4 teaspoons fresh juice 1/2 teaspoon Dijon mustard 1/4 cup finely chopped fresh cilantro leaves 1/4 cup finely chopped fresh chives 1 tablespoon extra-virgin olive oil, plus more for frying and drizzling 1 cup panko 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) 6 cups chopped Little Gem or iceberg lettuce, or a combination 1 cup thinly sliced fennel (from 1/2 bulb) 1 cup julienned sugar snap peas (2 ounces) 1 jalapeño or Fresno chile, thinly sliced 1 avocado, sliced

Cook’s Notes You can use any combination of tender herbs in the dressing. Tarragon, dill, and parsley also all work well.

Gallery Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch Credit: Gentl and Hyers

Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4

Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch      Credit: Gentl and Hyers

Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch

Credit: Gentl and Hyers

Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch

Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4

Recipe Summary

prep: 45 mins total: 1 hr 15 mins

Servings: 4

prep: 45 mins

total: 1 hr 15 mins

prep:

45 mins

total:

1 hr 15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 1 1/4 pounds chicken tenders Kosher salt and freshly ground pepper 1/4 teaspoon grated garlic (from 1 small clove) 1/2 teaspoon finely grated lime zest, plus 4 teaspoons fresh juice 1/2 teaspoon Dijon mustard 1/4 cup finely chopped fresh cilantro leaves 1/4 cup finely chopped fresh chives 1 tablespoon extra-virgin olive oil, plus more for frying and drizzling 1 cup panko 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) 6 cups chopped Little Gem or iceberg lettuce, or a combination 1 cup thinly sliced fennel (from 1/2 bulb) 1 cup julienned sugar snap peas (2 ounces) 1 jalapeño or Fresno chile, thinly sliced 1 avocado, sliced

Directions

Whisk together yogurt and mayonnaise. In another bowl, toss chicken with 1/2 cup yogurt mixture; season with salt and pepper. Let stand 15 minutes (or refrigerate, covered, up to 2 hours).

Whisk garlic, lime zest and juice, mustard, herbs, 1/2 teaspoon salt, and oil into remaining 1/2 cup yogurt mixture (it should have a pourable consistency; if too thick, whisk in water, 1 teaspoon at a time). Cover and refrigerate until ready to use.

Stir together panko and cheese in a pie dish or other wide, shallow vessel to combine. Dredge a few chicken pieces at a time in mixture to coat; pat to adhere.

Add enough oil to a medium nonstick skillet to reach 1/4 inch up sides. Heat over medium-high until a panko crumb sizzles immediately when tossed in.

Working in batches, add chicken to oil and cook, flipping halfway, until golden brown all over and cooked through, 4 to 5 minutes a batch. Transfer to a wire rack set inside a rimmed baking sheet; season with salt. Let cool slightly.

Toss lettuce, fennel, and snap peas with a drizzle of oil. Divide among plates and top with fried chicken, chile, and avocado. Serve, with dressing alongside.

Cook’s Notes You can use any combination of tender herbs in the dressing. Tarragon, dill, and parsley also all work well.

Cook’s Notes

You can use any combination of tender herbs in the dressing. Tarragon, dill, and parsley also all work well.

Reviews

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All Reviews for Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Chicken Salad with Sugar Snap Peas and Green-Goddess Ranch

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest