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Gallery Fried-Egg Sandwich with Chorizo and Poblano Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 25 mins Servings: 2
Ingredients Ingredient Checklist 1/3 cup Mexican crema or sour cream 1 tablespoon minced chipotle in adobo 2 teaspoons safflower oil, plus more, if needed 4 ounces fresh chorizo, removed from casing 1 poblano chile, cored, seeded, and cut into 1/4-inch rounds (1 cup) 1/2 white onion, sliced into 1/4-inch rounds (1 cup) Coarse salt and freshly ground pepper 2 large eggs 2 sesame rolls, preferably brioche, split 1/2 avocado, pitted and thinly sliced Fresh mint leaves, for serving
Gallery Fried-Egg Sandwich with Chorizo and Poblano Credit: Lennart Weibull
Recipe Summary prep: 25 mins total: 25 mins Servings: 2
Gallery
Fried-Egg Sandwich with Chorizo and Poblano Credit: Lennart Weibull
Fried-Egg Sandwich with Chorizo and Poblano
Credit: Lennart Weibull
Fried-Egg Sandwich with Chorizo and Poblano
Recipe Summary prep: 25 mins total: 25 mins Servings: 2
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 2
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 1/3 cup Mexican crema or sour cream 1 tablespoon minced chipotle in adobo 2 teaspoons safflower oil, plus more, if needed 4 ounces fresh chorizo, removed from casing 1 poblano chile, cored, seeded, and cut into 1/4-inch rounds (1 cup) 1/2 white onion, sliced into 1/4-inch rounds (1 cup) Coarse salt and freshly ground pepper 2 large eggs 2 sesame rolls, preferably brioche, split 1/2 avocado, pitted and thinly sliced Fresh mint leaves, for serving
Directions
Stir together crema and chipotle. Heat 1 teaspoon oil in a large cast-iron or nonstick skillet over medium. Add chorizo and cook, stirring occasionally and breaking up into bite-size pieces, until just cooked through and browned in places, 4 to 5 minutes. Transfer to a plate, leaving fat in pan; cover to keep warm.
Return skillet to medium. Add poblano and onion; season with salt. Cook, stirring occasionally, until golden brown in places and beginning to soften, 7 to 8 minutes (add a bit more oil if necessary). Transfer to plate; cover.
Wipe skillet clean and return to medium. Swirl in remaining 1 teaspoon oil. Crack eggs into skillet, season with salt and pepper, and fry until whites are set but yolks are still runny, 3 to 4 minutes.
Meanwhile, spread chipotle crema onto rolls’ split sides. Divide chorizo, poblano, and onion between rolls’ bottom halves. Top with eggs, avocado, and mint.
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All Reviews for Fried-Egg Sandwich with Chorizo and Poblano
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried-Egg Sandwich with Chorizo and Poblano
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
