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Gallery Fried-Egg-Topped Sandwiches Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 slices good-quality white bread 4 ounces fontina, Gruyere, or mozzarella cheese, thinly sliced 2 tablespoons fresh oregano, roughly chopped, plus more for garnish Coarse salt and freshly ground pepper 2 tablespoons milk 6 large eggs 4 tablespoons extra-virgin olive oil
Gallery Fried-Egg-Topped Sandwiches
Recipe Summary Servings: 4
Gallery
Fried-Egg-Topped Sandwiches
Fried-Egg-Topped Sandwiches
Fried-Egg-Topped Sandwiches
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 slices good-quality white bread 4 ounces fontina, Gruyere, or mozzarella cheese, thinly sliced 2 tablespoons fresh oregano, roughly chopped, plus more for garnish Coarse salt and freshly ground pepper 2 tablespoons milk 6 large eggs 4 tablespoons extra-virgin olive oil
Directions
Cut bread slices into 8 rounds with a 3 3/4-inch cookie cutter. Top half with a few slices of cheese; sprinkle with oregano, salt, and pepper. Place remaining bread rounds on top; press gently to adhere.
In a small bowl, whisk together the milk and 2 eggs. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Dip sandwiches, one at a time, into egg mixture, letting excess drip back into bowl; transfer to skillet. Cook until golden and cheese has melted, about 2 minutes per side. Transfer to serving plates.
Wipe skillet with a paper towel. Heat remaining 2 tablespoons oil. Crack remaining 4 eggs into skillet, one at a time. Fry until whites are just set, about 2 minutes. Carefully place an egg on each sandwich. Season with salt and pepper; garnish with oregano, and serve.
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All Reviews for Fried-Egg-Topped Sandwiches
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All Reviews for Fried-Egg-Topped Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
