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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup water Coarse salt 1 pound fingerling potatoes, scrubbed clean 3 cups vegetable oil

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup water Coarse salt 1 pound fingerling potatoes, scrubbed clean 3 cups vegetable oil

Directions

Place water and some salt into a saucepan fitted with a steamer basket and bring to a boil.

Add potatoes to basket and steam over medium-low heat until tender when pierced with the tip of a paring knife.

Meanwhile, in a heavy-bottomed Dutch oven, heat oil to 350 degrees on a deep-fry thermometer.

Transfer potatoes to a bowl to cool. Once potatoes are cool enough to handle, peel and halve lengthwise; cut into 3/4-inch pieces. Return pieces to bowl and shake them for 5 to 10 seconds to roughen the edges.

Add potatoes to Dutch oven, in batches if necessary, and fry until golden brown and crisp, about 4 minutes. Using a slotted spoon, transfer potatoes to a baking sheet lined with paper towels. Season generously with salt and serve immediately.

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 Add Rating & Review

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All Reviews for Fried Fingerling Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Fingerling Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest