Reviews Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
Back to Fried Green Beans with Sweet Hot Mustard All Reviews for Fried Green Beans with Sweet Hot Mustard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fried Green Beans with Sweet Hot Mustard Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/4 cups Dijon mustard 1/8 teaspoon dry mustard 1 tablespoon plus 1 teaspoon hot sauce 3 tablespoons light soy sauce 3/4 cup honey Grapeseed oil, for frying 4 egg whites 3 cups flour 2 3/4 cups plus 2 tablespoons club soda or seltzer 1 pound green beans, trimmed Coarse salt
Gallery Fried Green Beans with Sweet Hot Mustard
Recipe Summary Servings: 4
Gallery
Fried Green Beans with Sweet Hot Mustard
Fried Green Beans with Sweet Hot Mustard
Fried Green Beans with Sweet Hot Mustard
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 cups Dijon mustard 1/8 teaspoon dry mustard 1 tablespoon plus 1 teaspoon hot sauce 3 tablespoons light soy sauce 3/4 cup honey Grapeseed oil, for frying 4 egg whites 3 cups flour 2 3/4 cups plus 2 tablespoons club soda or seltzer 1 pound green beans, trimmed Coarse salt
Directions
Place Dijon mustard, dry mustard, hot sauce, soy sauce, and honey in a small saucepan over low heat. Whisk until ingredients are well incorporated and sauce is warm, about 5 minutes. Transfer to a small bowl; set aside to cool.
Line a plate with paper towels and set aside. Place oil in a large pot so that it reaches a depth of 4 inches. Heat over medium-high heat until oil reaches 350 degrees on a deep-fry thermometer.
Meanwhile, in a large bowl, whisk egg whites together until soft peaks form. Whisk in flour and club soda. Working in small batches, dip beans into batter, letting any excess drip off. Carefully lower beans into oil. Cook, stirring periodically to keep beans from sticking together, until light golden brown, about 3 minutes. Remove beans from oil using a slotted spoon and transfer to the paper towel-lined plate; season with salt.
Let oil return to 350 degrees on the deep-fry thermometer and repeat process until all beans have been fried.
Serve beans immediately with mustard sauce.
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 1
All Reviews for Fried Green Beans with Sweet Hot Mustard
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Green Beans with Sweet Hot Mustard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
