Reviews Add Rating & Review
Back to Fried Green Tomato Wedges All Reviews for Fried Green Tomato Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fried Green Tomato Wedges Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 cups yellow cornmeal 4 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cayenne pepper 2 cups buttermilk 2 large eggs 2 tablespoons freshly squeezed lime juice (about 2 limes) Canola oil, for frying 3 large green tomatoes, cut into 1-inch-thick wedges Basil-Lime Mayonnaise
Cook’s Notes Typically, fried green tomatoesare sliced rounds, but wedges hold their coating better and are neater to eat.
Gallery Fried Green Tomato Wedges
Recipe Summary Servings: 6
Gallery
Fried Green Tomato Wedges
Fried Green Tomato Wedges
Fried Green Tomato Wedges
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 cups yellow cornmeal 4 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cayenne pepper 2 cups buttermilk 2 large eggs 2 tablespoons freshly squeezed lime juice (about 2 limes) Canola oil, for frying 3 large green tomatoes, cut into 1-inch-thick wedges Basil-Lime Mayonnaise
Directions
In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.
Cook’s Notes Typically, fried green tomatoesare sliced rounds, but wedges hold their coating better and are neater to eat.
Cook’s Notes
Typically, fried green tomatoesare sliced rounds, but wedges hold their coating better and are neater to eat.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fried Green Tomato Wedges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Green Tomato Wedges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest