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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 martha-cooking-school-fried-okra-am-126-d110633-20130923.jpg
Ingredients Ingredient Checklist 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground pepper 3 large egg whites 1 pound okra, trimmed and sliced crosswise 1/2-inch thick 1 quart vegetable oil Lemon wedges, for serving Hot sauce, for serving (optional) Herb Remoulade
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 martha-cooking-school-fried-okra-am-126-d110633-20130923.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
martha-cooking-school-fried-okra-am-126-d110633-20130923.jpg
martha-cooking-school-fried-okra-am-126-d110633-20130923.jpg
Ingredients
Ingredients
- 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground pepper 3 large egg whites 1 pound okra, trimmed and sliced crosswise 1/2-inch thick 1 quart vegetable oil Lemon wedges, for serving Hot sauce, for serving (optional) Herb Remoulade
Directions
In a shallow dish, whisk together cornmeal, flour, salt, cayenne, and ground pepper; set aside. In a large shallow bowl, whisk together egg whites and 3 tablespoons cold water. Add okra, and toss to coat completely. Lift the okra from egg mixture, letting excess drain off; add to cornmeal mixture, and toss to coat evenly.
In a deep 12-inch skillet or Dutch oven, heat oil to 375 degrees on a deep-fry thermometer. Carefully place half of the okra in the oil. Gently stir without disturbing coating. Cook until golden brown, 3 to 6 minutes; adjusting heat as needed to keep the oil temperature between 300 and 350 degrees. With a slotted spoon, transfer okra to a paper-towel-lined baking sheet to drain.
Return oil to 375 degrees; repeat with remaining okra. Season with salt, and serve with lemon wedges and hot sauce, if desired.
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All Reviews for Fried Okra with Herb Remoulade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Okra with Herb Remoulade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
