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Martha Stewart Member
Rating: 2 stars
07/31/2018
The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks! Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 sandwiches
oyster-po-boy-147-d111289.jpg
Ingredients
Ingredient Checklist
1 cup buttermilk
1/4 teaspoon plus pinch cayenne pepper, divided
Coarse salt and freshly ground pepper
48 freshly shucked oysters, drained
1 cup cornmeal
1 cup all-purpose flour
4 cups safflower oil
2 tablespoons unsalted butter, room temperature
6 top-split hot dog buns
Homemade Tartar Sauce, for serving
Lemon wedges, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 sandwiches
oyster-po-boy-147-d111289.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6 sandwiches
Recipe Summary
Yield: Makes 6 sandwiches
Yield: Makes 6 sandwiches
Makes 6 sandwiches
oyster-po-boy-147-d111289.jpg
oyster-po-boy-147-d111289.jpg
Ingredients
Ingredients
- 1 cup buttermilk
- 1/4 teaspoon plus pinch cayenne pepper, divided
- Coarse salt and freshly ground pepper
- 48 freshly shucked oysters, drained
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 cups safflower oil
- 2 tablespoons unsalted butter, room temperature
- 6 top-split hot dog buns
- Homemade Tartar Sauce, for serving
- Lemon wedges, for serving
Directions
Mix together buttermilk, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Add oysters and turn to coat; let stand 5 minutes. Meanwhile, in a shallow dish, mix together cornmeal, flour, 1 teaspoon salt, 1/2 teaspoon pepper, and a pinch of cayenne; set aside.
In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
Dredge oysters in cornmeal mixture, shaking off any excess. Working in batches, quickly and carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a plate lined with paper towels; season with salt.
Meanwhile, heat a large skillet over medium heat. Spread butter on both sides of hot dog buns and place in the skillet on their sides, turning, until evenly browned.
Spread tartar sauce in the bottom of each bun. Top with fried oysters, and serve immediately with lemon wedges.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 2 stars
07/31/2018
The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks! Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 2 stars
07/31/2018
The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks! Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.
Martha Stewart Member
Rating: 2 stars
07/31/2018
The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks! Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.
Rating: 2 stars
All Reviews for Fried Oyster Po’ Boys
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Oyster Po’ Boys
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest