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Martha Stewart Member

Rating: 2 stars

07/31/2018

                The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks!  Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 sandwiches

oyster-po-boy-147-d111289.jpg

Ingredients

Ingredient Checklist

1 cup buttermilk

1/4 teaspoon plus pinch cayenne pepper, divided

Coarse salt and freshly ground pepper

48 freshly shucked oysters, drained

1 cup cornmeal

1 cup all-purpose flour

4 cups safflower oil

2 tablespoons unsalted butter, room temperature

6 top-split hot dog buns

Homemade Tartar Sauce, for serving

Lemon wedges, for serving

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 sandwiches

oyster-po-boy-147-d111289.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 sandwiches

Recipe Summary

Yield: Makes 6 sandwiches

Yield: Makes 6 sandwiches

Makes 6 sandwiches

oyster-po-boy-147-d111289.jpg

oyster-po-boy-147-d111289.jpg

Ingredients

Ingredients

  • 1 cup buttermilk
  • 1/4 teaspoon plus pinch cayenne pepper, divided
  • Coarse salt and freshly ground pepper
  • 48 freshly shucked oysters, drained
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 4 cups safflower oil
  • 2 tablespoons unsalted butter, room temperature
  • 6 top-split hot dog buns
  • Homemade Tartar Sauce, for serving
  • Lemon wedges, for serving

Directions

Mix together buttermilk, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Add oysters and turn to coat; let stand 5 minutes. Meanwhile, in a shallow dish, mix together cornmeal, flour, 1 teaspoon salt, 1/2 teaspoon pepper, and a pinch of cayenne; set aside.

In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.

Dredge oysters in cornmeal mixture, shaking off any excess. Working in batches, quickly and carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a plate lined with paper towels; season with salt.

Meanwhile, heat a large skillet over medium heat. Spread butter on both sides of hot dog buns and place in the skillet on their sides, turning, until evenly browned.

Spread tartar sauce in the bottom of each bun. Top with fried oysters, and serve immediately with lemon wedges.

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  0

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                                  0

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Martha Stewart Member

Rating: 2 stars

07/31/2018

                The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks!  Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.  

Reviews (1)

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

1 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0
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Martha Stewart Member

Rating: 2 stars

07/31/2018

                The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks!  Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.  

Martha Stewart Member

Rating: 2 stars

07/31/2018

                The lobster roll I can understand; good French bread might be difficult to find up north...but tartar sauce is for fish sticks!  Lettuce, tomato, mayo, and pickles if you like, are what top a poboy, y'all.  

Rating: 2 stars

All Reviews for Fried Oyster Po’ Boys

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fried Oyster Po’ Boys

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest