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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist Coarse salt Vegetable oil, for frying 3 pounds Yukon gold potatoes

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • Coarse salt Vegetable oil, for frying 3 pounds Yukon gold potatoes

Directions

Bring a large saucepan of water to a boil. Add salt and potatoes, and blanch for 5 minutes. Remove potatoes, and drain well. Dry potatoes in a clean kitchen towel; set aside.

Heat 1/2 inch oil in a large straight-sided skillet until very hot. Carefully add potatoes, and fry, stirring occasionally, until fork-tender and golden brown, about 5 minutes. Transfer potatoes to a paper towel-lined baking sheet to drain. Season with salt, and serve immediately. The potatoes may be kept warm in a 200 degrees oven for up to 30 minutes.

Reviews

 Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     3 Ratings   5 star values:        0    4 star values:        2    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Fried Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest