Reviews Add Rating & Review
Back to Fried Rice with Chinese-Style Sausage All Reviews for Fried Rice with Chinese-Style Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 fried rice chinese style sausage
Ingredients Ingredient Checklist 3 tablespoons safflower oil 2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com), cut into 1/4-inch coins 1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops 2 carrots, cut into 1/4-inch pieces (2/3 cup) Kosher salt and freshly ground pepper 2 tablespoons minced garlic (from 5 cloves) 2 tablespoons peeled and minced fresh ginger (from a 2-inch piece) 3 large eggs, cracked into a bowl 3 cups cooked rice 2/3 cup frozen peas 2 tablespoons soy sauce, preferably low-sodium
Variations Chinese sausage can be swapped out for chicken. Before making the fried rice, cut 1/2 pound boneless, skinless chicken breasts into 1/2-inch pieces. Heat 2 teaspoons safflower oil in the skillet over high. Add chicken and cook, stirring frequently, until browned in places and just cooked through, about 2 minutes. Transfer to a plate. Return cooked chicken to skillet with peas.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 fried rice chinese style sausage
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
fried rice chinese style sausage
fried rice chinese style sausage
Ingredients
Ingredients
- 3 tablespoons safflower oil 2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com), cut into 1/4-inch coins 1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops 2 carrots, cut into 1/4-inch pieces (2/3 cup) Kosher salt and freshly ground pepper 2 tablespoons minced garlic (from 5 cloves) 2 tablespoons peeled and minced fresh ginger (from a 2-inch piece) 3 large eggs, cracked into a bowl 3 cups cooked rice 2/3 cup frozen peas 2 tablespoons soy sauce, preferably low-sodium
Directions
Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.
Variations Chinese sausage can be swapped out for chicken. Before making the fried rice, cut 1/2 pound boneless, skinless chicken breasts into 1/2-inch pieces. Heat 2 teaspoons safflower oil in the skillet over high. Add chicken and cook, stirring frequently, until browned in places and just cooked through, about 2 minutes. Transfer to a plate. Return cooked chicken to skillet with peas.
Variations
Chinese sausage can be swapped out for chicken. Before making the fried rice, cut 1/2 pound boneless, skinless chicken breasts into 1/2-inch pieces. Heat 2 teaspoons safflower oil in the skillet over high. Add chicken and cook, stirring frequently, until browned in places and just cooked through, about 2 minutes. Transfer to a plate. Return cooked chicken to skillet with peas.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fried Rice with Chinese-Style Sausage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Rice with Chinese-Style Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
