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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 rice-greens-086-d111711.jpg
Ingredients Ingredient Checklist 3 tablespoons coconut oil 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger 1/4 cup sliced shallot 2 1/2 cups cooked rice 1 minced Thai chile 1 1/2 cups chopped Blanched Greens (collards, kale, chard or spinach) 1 tablespoon fresh lime juice 1 teaspoon fish sauce Cilantro Lime wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 rice-greens-086-d111711.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
rice-greens-086-d111711.jpg
rice-greens-086-d111711.jpg
Ingredients
Ingredients
- 3 tablespoons coconut oil 1 tablespoon minced garlic 1 tablespoon minced peeled fresh ginger 1/4 cup sliced shallot 2 1/2 cups cooked rice 1 minced Thai chile 1 1/2 cups chopped Blanched Greens (collards, kale, chard or spinach) 1 tablespoon fresh lime juice 1 teaspoon fish sauce Cilantro Lime wedges, for serving
Directions
Heat coconut oil in a large skillet. Add garlic, ginger, and shallot; cook 1 minute. Add cooked rice, chile, and collards; heat through. Stir in lime juice and fish sauce. Top with cilantro; serve with lime wedges.
Reviews
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All Reviews for Fried Rice with Collards
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Rice with Collards
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
