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Fried Shallots
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
4 to 5 medium shallots, thinly sliced
1 cup vegetable oil
Gallery
Fried Shallots
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Fried Shallots
Fried Shallots
Fried Shallots
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 4 to 5 medium shallots, thinly sliced
- 1 cup vegetable oil
Directions
Spread shallots on a paper-towel lined baking sheet; let dry for 15 to 20 minutes.
Heat oil in a small heavy skillet over medium-low heat until it?s so hot that a shallot slice dropped in oil bubbles and floats to surface. Stir in all shallots; fry until golden, stirring often, 4 to 6 minutes. Remove with a slotted spoon; drain on paper towels.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fried Shallots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fried Shallots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
