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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5146_051810_squash.jpg

Ingredients Ingredient Checklist 1/2 cup all-purpose flour 1/2 cup cake flour (not self-rising) 1 tablespoon baking powder Coarse salt 1/2 cup Pellegrino sparkling water 12 squash blossoms 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each) 6 salted anchovy fillets, such as Ortiz Cantabrian, halved Olive oil, for frying Ryan Hardy’s Salsa Verde, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 5146_051810_squash.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

5146_051810_squash.jpg

5146_051810_squash.jpg

Ingredients

Ingredients

  • 1/2 cup all-purpose flour 1/2 cup cake flour (not self-rising) 1 tablespoon baking powder Coarse salt 1/2 cup Pellegrino sparkling water 12 squash blossoms 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each) 6 salted anchovy fillets, such as Ortiz Cantabrian, halved Olive oil, for frying Ryan Hardy’s Salsa Verde, for serving

Directions

In a medium bowl, whisk together both flours, baking powder, 1 teaspoon salt, and Pellegrino, adding more Pellegrino as necessary so that batter is a thin consistency. Transfer to refrigerator and keep cold until ready to use.

Fill a Dutch oven 2 inches high with olive oil. Heat over medium-high heat until it reaches 350 degrees on a deep-fry thermometer.

Carefully peel back petals of squash blossoms. Place one piece of mozzarella and half of an anchovy fillet in each. Twist blossom closed and dip in batter to fully coat. Place squash blossoms in hot oil and fry until crispy. Transfer to a paper towel-lined plate to drain and season with salt; serve immediately with salsa verde.

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 Add Rating & Review

Reviews

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All Reviews for Fried Squash Blossoms with Salsa Verde

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fried Squash Blossoms with Salsa Verde

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest