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Gallery Fried Yuca with Lemon Recipe Summary Servings: 8
Ingredients Ingredient Checklist 5 pounds yuca (about 6 yuca), peeled Peanut or canola oil, for frying 4 garlic cloves Coarse salt Lemon wedges, for serving
Cook’s Notes Yuca is a starchy root with tough, brown skin, crisp, white flesh, and a mild flavor. It is also known as cassava.
Gallery Fried Yuca with Lemon
Recipe Summary Servings: 8
Gallery
Fried Yuca with Lemon
Fried Yuca with Lemon
Fried Yuca with Lemon
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 5 pounds yuca (about 6 yuca), peeled Peanut or canola oil, for frying 4 garlic cloves Coarse salt Lemon wedges, for serving
Directions
Cut yuca crosswise into 2-inch pieces. Cut each piece into 1/4- to 1/2-inch-thick strips. Cut out the tough core from the inner edge of each piece; discard core. Transfer yuca to a large saucepan. Cover with water by 2 inches. Bring to a boil. Cook until just soft and translucent, about 5 minutes. Drain, and pat dry.
Heat 5 inches oil in a 4-quart heavy-bottomed saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Fry garlic until golden, about 1 minute. Discard garlic. Working in batches of several strips, fry yuca, turning once, until golden brown, about 4 minutes. Transfer to paper towels using a slotted spoon; let drain. Sprinkle with salt. Serve with lemon wedges.
Cook’s Notes Yuca is a starchy root with tough, brown skin, crisp, white flesh, and a mild flavor. It is also known as cassava.
Cook’s Notes
Yuca is a starchy root with tough, brown skin, crisp, white flesh, and a mild flavor. It is also known as cassava.
Reviews
Add Rating & Review
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All Reviews for Fried Yuca with Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fried Yuca with Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
