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Gallery Frisee and Fennel with Dried Apricots and Crumbled Roquefort Credit: Lisa Hubbard Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 small heads frisee 1 to 2 bulbs fennel, depending on size of bulb and thinness of slices 1/2 cup dried apricots, cut into 1/4-inch-thick strips 4 to 5 ounces Roquefort cheese 4 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Cook’s Notes Blue cheese should always be kept cold and crumbled into a salad right before serving. No matter how fiery the greens, the cheese will always take over if the salad is tossed and set aside to meld.
Gallery Frisee and Fennel with Dried Apricots and Crumbled Roquefort Credit: Lisa Hubbard
Recipe Summary Servings: 6
Gallery
Frisee and Fennel with Dried Apricots and Crumbled Roquefort Credit: Lisa Hubbard
Frisee and Fennel with Dried Apricots and Crumbled Roquefort
Credit: Lisa Hubbard
Frisee and Fennel with Dried Apricots and Crumbled Roquefort
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 small heads frisee 1 to 2 bulbs fennel, depending on size of bulb and thinness of slices 1/2 cup dried apricots, cut into 1/4-inch-thick strips 4 to 5 ounces Roquefort cheese 4 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Discard outer leaves of frisee. Tear remaining frisee into bite-size pieces, and place in serving bowl.
Using a mandoline or very sharp knife, shave fennel as thin as possible. Transfer to the serving bowl.
Scatter apricots over salad. Crumble Roquefort directly into serving bowl. Just before serving, drizzle with olive oil, season with salt and pepper; toss, and serve.
Cook’s Notes Blue cheese should always be kept cold and crumbled into a salad right before serving. No matter how fiery the greens, the cheese will always take over if the salad is tossed and set aside to meld.
Cook’s Notes
Blue cheese should always be kept cold and crumbled into a salad right before serving. No matter how fiery the greens, the cheese will always take over if the salad is tossed and set aside to meld.
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All Reviews for Frisee and Fennel with Dried Apricots and Crumbled Roquefort
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee and Fennel with Dried Apricots and Crumbled Roquefort
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
