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Gallery Frisee Salad with Pears and Dried Cherries Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons mango chutney or apricot jam 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1/4 teaspoon curry powder 2 tablespoons olive oil Coarse salt and ground pepper 1 bunch (about 10 ounces) frisee, washed and dried 2 firm, ripe Bosc pears (about 1 pound total), halved, cored, and cut into 3/4-inch-wide wedges 1/3 cup dried cherries
Gallery Frisee Salad with Pears and Dried Cherries
Recipe Summary Servings: 4
Gallery
Frisee Salad with Pears and Dried Cherries
Frisee Salad with Pears and Dried Cherries
Frisee Salad with Pears and Dried Cherries
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons mango chutney or apricot jam 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1/4 teaspoon curry powder 2 tablespoons olive oil Coarse salt and ground pepper 1 bunch (about 10 ounces) frisee, washed and dried 2 firm, ripe Bosc pears (about 1 pound total), halved, cored, and cut into 3/4-inch-wide wedges 1/3 cup dried cherries
Directions
In a large bowl, mash chutney with the back of a spoon to break up any large pieces of fruit. Whisk in vinegar, mustard, curry powder, and oil. Season with salt and pepper.
Add frisee, pears, and dried cherries. Toss to combine, and serve immediately.
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All Reviews for Frisee Salad with Pears and Dried Cherries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee Salad with Pears and Dried Cherries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
