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Gallery Frisee Salad with Pistachios and Dijon Vinaigrette Credit: Linda Pugliese Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups) 1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups) 2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon sugar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup shelled raw pistachios
Cook’s Notes The vinaigrette can be made up to 3 days in advance.
Gallery Frisee Salad with Pistachios and Dijon Vinaigrette Credit: Linda Pugliese
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Frisee Salad with Pistachios and Dijon Vinaigrette Credit: Linda Pugliese
Frisee Salad with Pistachios and Dijon Vinaigrette
Credit: Linda Pugliese
Frisee Salad with Pistachios and Dijon Vinaigrette
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 12 ounces frisee (1 to 2 bunches), stems trimmed, leaves torn into 3-inch pieces (about 15 cups) 1/2 small head radicchio, preferably Treviso, cored and thinly sliced (about 3 cups) 2 tablespoons fresh tarragon leaves, plus tarragon flowers (optional) 2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1/4 teaspoon sugar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup shelled raw pistachios
Directions
Combine frisee, radicchio, and tarragon leaves in a serving bowl. In a small bowl, whisk together mustard, lemon juice, and sugar. Slowly whisk in oil; season with salt and pepper. Drizzle dressing over salad, tossing to coat. Sprinkle with pistachios and tarragon flowers and serve.
Cook’s Notes The vinaigrette can be made up to 3 days in advance.
Cook’s Notes
The vinaigrette can be made up to 3 days in advance.
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All Reviews for Frisee Salad with Pistachios and Dijon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frisee Salad with Pistachios and Dijon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
