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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pound French black oil-cured olives 10 sprigs fresh rosemary Zest of 1 lemon, cut into strips 2 cups extra-virgin olive oil 1 pound green Provencal olives 10 pink peppercorns 10 green peppercorns 10 white peppercorns 3 star anise 10 sprigs fresh thyme 24 large shrimp (about 1 1/4 pounds), peeled and deveined Salt and freshly ground black pepper 2 heads frisee lettuce, torn into pieces Juice of 1 lemon

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pound French black oil-cured olives 10 sprigs fresh rosemary Zest of 1 lemon, cut into strips 2 cups extra-virgin olive oil 1 pound green Provencal olives 10 pink peppercorns 10 green peppercorns 10 white peppercorns 3 star anise 10 sprigs fresh thyme 24 large shrimp (about 1 1/4 pounds), peeled and deveined Salt and freshly ground black pepper 2 heads frisee lettuce, torn into pieces Juice of 1 lemon

Directions

In a glass, steel, or pottery bowl, combine the black olives, rosemary, lemon zest, and 1 cup olive oil. In another bowl, combine the green olives, peppercorns, star anise, thyme, and remaining 1 cup oil. Let the olives marinate, covered, for 6 hours to a week.

Season shrimp with salt and pepper. In a saute pan, heat 2 tablespoons oil from the black olives, and saute shrimp over highest heat until just done, about 3 to 4 minutes.

Whisk together 1/4 cup oil from the black olives and the lemon juice in a large bowl. Toss frisee in this dressing; top with shrimp, some of the drained olives, and capers. Season to taste.

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All Reviews for Frisee with Sauteed Shrimp, Marinated Olives, and Capers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Frisee with Sauteed Shrimp, Marinated Olives, and Capers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest