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Frizzled Shallots
Credit:
Linda Pugliese
Recipe Summary
total: 30 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
5 small shallots
Vegetable oil, for frying
Kosher salt
Cook's Notes
Excerpted from the new book Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com), by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.
Gallery
Frizzled Shallots
Credit:
Linda Pugliese
Recipe Summary
total: 30 mins
Yield: Makes 1 1/2 cups
Gallery
Frizzled Shallots
Credit:
Linda Pugliese
Frizzled Shallots
Credit:
Linda Pugliese
Frizzled Shallots
Recipe Summary
total: 30 mins
Yield: Makes 1 1/2 cups
Recipe Summary
total: 30 mins
Yield: Makes 1 1/2 cups
total: 30 mins
total:
30 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 5 small shallots
- Vegetable oil, for frying
- Kosher salt
Directions
Use a mandoline to thinly slice shallots into rings—they should be just about the thickness of a coin. (The mandoline ensures that the rings are an even thickness and will cook at the same rate; if cutting by hand, try to make them as even as possible and watch for quicker-cooking pieces when you’re frying.)
Put shallots in a small saucepan and add oil just to cover (this may seem like a lot, but you’ll use the shallot oil, too). Cook over medium heat, moving them about occasionally with a fork, until they are deep golden brown, 15 to 18 minutes.
Carefully strain oil through a fine-mesh sieve into a heat-safe container; set aside to let cool. Transfer shallots to a paper-towel-lined plate and sprinkle with salt. Shallots will keep for 3 days in an airtight container. Store oil in an airtight container up to 3 weeks.
Cook's Notes
Excerpted from the new book Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com), by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.
Cook’s Notes
Excerpted from the new book Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com), by Jess Damuck, published by Abrams. Text © 2022 by Jess Damuck. Photography by Linda Pugliese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Frizzled Shallots
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
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All Reviews for Frizzled Shallots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
