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23 Ratings
5 star values:
6
4 star values:
2
3 star values:
8
2 star values:
7
1 star values:
0
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 1/2 cups
msl-kitchen-cheese-0279-md110059.jpg
Ingredients
Ingredient Checklist
1 pound leftover cheeses, such as Gorgonzola dolce, Brie, Gruyere, and goat cheese, room temperature
1/2 cup dry white wine
2 cloves garlic, roughly chopped
Coarse salt and freshly ground pepper
Cook's Notes
You can also plop a spoonful of fromage fort, straight out of the refrigerator, on top of a grilled steak or burger, or steamed green beans, and watch it melt into an instant sauce.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 1/2 cups
msl-kitchen-cheese-0279-md110059.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 1/2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 2 1/2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes about 2 1/2 cups
Makes about 2 1/2 cups
msl-kitchen-cheese-0279-md110059.jpg
msl-kitchen-cheese-0279-md110059.jpg
Ingredients
Ingredients
- 1 pound leftover cheeses, such as Gorgonzola dolce, Brie, Gruyere, and goat cheese, room temperature
- 1/2 cup dry white wine
- 2 cloves garlic, roughly chopped
- Coarse salt and freshly ground pepper
Directions
Trim any hard, moldy, or unwanted rinds from cheeses. Grate hard cheeses, and cut soft ones into small pieces. Combine cheeses with wine and garlic in a food processor and process until smooth and creamy. Season to taste with salt and pepper; serve immediately or store in refrigerator up to 3 days. Let come to room temperature before serving.
Cook's Notes
You can also plop a spoonful of fromage fort, straight out of the refrigerator, on top of a grilled steak or burger, or steamed green beans, and watch it melt into an instant sauce.
Cook’s Notes
You can also plop a spoonful of fromage fort, straight out of the refrigerator, on top of a grilled steak or burger, or steamed green beans, and watch it melt into an instant sauce.
Reviews
Add Rating & Review
23 Ratings
5 star values:
6
4 star values:
2
3 star values:
8
2 star values:
7
1 star values:
0
Reviews
Add Rating & Review
23 Ratings
5 star values:
6
4 star values:
2
3 star values:
8
2 star values:
7
1 star values:
0
Add Rating & Review
23 Ratings
5 star values:
6
4 star values:
2
3 star values:
8
2 star values:
7
1 star values:
0
23 Ratings
5 star values:
6
4 star values:
2
3 star values:
8
2 star values:
7
1 star values:
0
23 Ratings
5 star values:
6
4 star values:
2
3 star values:
8
2 star values:
7
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 2
- 3 star values:
- 8
- 2 star values:
- 7
- 1 star values:
- 0
All Reviews for Fromage Fort
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fromage Fort
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
