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Frozen-Berry Jam
Credit:
Lennart Weibull
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
10 ounces frozen raspberries (2 1/4 cups)
1/3 cup sugar
1 teaspoon fresh lemon juice
Pinch of kosher salt
Gallery
Frozen-Berry Jam
Credit:
Lennart Weibull
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 cup
Gallery
Frozen-Berry Jam
Credit:
Lennart Weibull
Frozen-Berry Jam
Credit:
Lennart Weibull
Frozen-Berry Jam
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 cup
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 cup
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 10 ounces frozen raspberries (2 1/4 cups)
- 1/3 cup sugar
- 1 teaspoon fresh lemon juice
- Pinch of kosher salt
Directions
In a medium saucepan, combine raspberries, sugar, lemon juice, and salt and bring to a boil over medium-high heat, stirring until sugar dissolves.
Cook, stirring often and mashing berries with the back of a spoon, until mixture thickens to a jam-like consistency, 6 to 8 minutes. Strain through a sieve, if desired, then transfer to a heatproof jar and let cool completely. Refrigerate up to 1 week or freeze up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Frozen-Berry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Frozen-Berry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
