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Frozen Chocolate-Mint Leaves

                              Credit: 
                              Johnny Miller

Ingredients

Ingredient Checklist

1/2 cup dark chocolate (bars work fine)

Fresh mint leaves

Gallery

Frozen Chocolate-Mint Leaves

                              Credit: 
                              Johnny Miller

Frozen Chocolate-Mint Leaves

                              Credit: 
                              Johnny Miller

Frozen Chocolate-Mint Leaves

                              Credit: 
                              Johnny Miller

Frozen Chocolate-Mint Leaves

Ingredients

Ingredients

  • 1/2 cup dark chocolate (bars work fine)
  • Fresh mint leaves

Directions

Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Frozen Chocolate-Mint Leaves

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Frozen Chocolate-Mint Leaves

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest