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Frozen Chocolate-Mint Leaves
Credit:
Johnny Miller
Ingredients
Ingredient Checklist
1/2 cup dark chocolate (bars work fine)
Fresh mint leaves
Gallery
Frozen Chocolate-Mint Leaves
Credit:
Johnny Miller
Gallery
Frozen Chocolate-Mint Leaves
Credit:
Johnny Miller
Frozen Chocolate-Mint Leaves
Credit:
Johnny Miller
Frozen Chocolate-Mint Leaves
Ingredients
Ingredients
- 1/2 cup dark chocolate (bars work fine)
- Fresh mint leaves
Directions
Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Frozen Chocolate-Mint Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Frozen Chocolate-Mint Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest