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Frozen Mango Margarita

                              Credit: 
                              Ryan Liebe

Recipe Summary

total: 5 mins

Yield: Makes 1

Ingredients

Ingredient Checklist

Lime wedge

Tajín (or other chile-lime salt)

1/2 cup frozen mango cubes

1/2 cup crushed ice

2 ounces reposado or blanco tequila

3/4 ounce orange liqueur, such as Cointreau

1 ounce fresh lime juice

      Cook's Notes

You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use.

Gallery

Frozen Mango Margarita

                              Credit: 
                              Ryan Liebe

Recipe Summary

total: 5 mins

Yield: Makes 1

Frozen Mango Margarita

                              Credit: 
                              Ryan Liebe

Frozen Mango Margarita

                              Credit: 
                              Ryan Liebe

Frozen Mango Margarita

Recipe Summary

total: 5 mins

Yield: Makes 1

Recipe Summary

total: 5 mins

Yield: Makes 1

total: 5 mins

total:

5 mins

Yield: Makes 1

Makes 1

Ingredients

Ingredients

  • Lime wedge
  • Tajín (or other chile-lime salt)
  • 1/2 cup frozen mango cubes
  • 1/2 cup crushed ice
  • 2 ounces reposado or blanco tequila
  • 3/4 ounce orange liqueur, such as Cointreau
  • 1 ounce fresh lime juice

Directions

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.

Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

      Cook's Notes

You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use.

Cook’s Notes

You can find mango cubes in the freezer section, or make them yourself by peeling, pitting, and chopping a whole mango and freezing the chunks in a single layer on a parchment-lined tray. Transfer them to a resealable bag until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Frozen Mango Margarita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Frozen Mango Margarita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest