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Fruit-and-Herb Sorbets
Credit:
Dana Gallagher
Recipe Summary
prep: 15 mins
total: 4 hrs 40 mins
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
2/3 cup sugar
2 peeled strips (each 2 inches long) lemon zest, plus 4 teaspoons fresh juice
1/4 teaspoon kosher salt (we use Diamond Crystal)
Concord Grape–Rosemary
3 cups 100 percent Concord-grape juice, such as Welch’s, chilled and divided
2 rosemary sprigs
Cranberry-Apple-Mint
3 cups 100-percent-juice cranberry-apple juice, such as Apple & Eve, chilled and divided
3 mint sprigs
Guava-Basil
3 cups guava juice made from 100 percent juice, chilled and divided
3 basil sprigs
Gallery
Fruit-and-Herb Sorbets
Credit:
Dana Gallagher
Recipe Summary
prep: 15 mins
total: 4 hrs 40 mins
Yield: Makes 1 quart
Gallery
Fruit-and-Herb Sorbets
Credit:
Dana Gallagher
Fruit-and-Herb Sorbets
Credit:
Dana Gallagher
Fruit-and-Herb Sorbets
Recipe Summary
prep: 15 mins
total: 4 hrs 40 mins
Yield: Makes 1 quart
Recipe Summary
prep: 15 mins
total: 4 hrs 40 mins
Yield: Makes 1 quart
prep: 15 mins
total: 4 hrs 40 mins
prep:
15 mins
total:
4 hrs 40 mins
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
2/3 cup sugar
2 peeled strips (each 2 inches long) lemon zest, plus 4 teaspoons fresh juice
1/4 teaspoon kosher salt (we use Diamond Crystal)
3 cups 100 percent Concord-grape juice, such as Welch’s, chilled and divided
2 rosemary sprigs
3 cups 100-percent-juice cranberry-apple juice, such as Apple & Eve, chilled and divided
3 mint sprigs
3 cups guava juice made from 100 percent juice, chilled and divided
3 basil sprigs
Directions
In a saucepan, combine sugar, lemon zest, salt, 1 cup fruit juice of choice, and herb of choice. Bring to a boil, stirring until sugar has dissolved. Remove from heat, cover, and let steep 5 minutes. Strain into a heatproof container, discarding zest and herbs, and stir in lemon juice and remaining 2 cups fruit juice.
Process in an ice cream maker according to manufacturer’s instructions. When it has the texture of soft-serve, transfer sorbet to a chilled loaf pan or other freezer-safe container. Cover and freeze until firm, at least 4 hours and up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fruit-and-Herb Sorbets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fruit-and-Herb Sorbets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
