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Fruit Platter with Whipped Ricotta
Credit:
Ryan Liebe
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Serves 8 to 10
Ingredients
Poached Peaches
4 ripe but firm peaches or nectarines (about 1 pound), quartered and peeled
3 tablespoons sugar
2 tablespoons fresh lemon juice
Whipped Ricotta
1 pint part-skim ricotta
1/2 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
Fruit Platter
1/2 honeydew melon, halved and cut into thick slices
1/2 pineapple, halved, cored, and cut into thick slices
1/2 baby watermelon, cut into thick slices
1 bunch green or muscat grapes
3 kiwifruits, peeled and sliced
8 fresh figs, halved
2 cups mixed berries, such as blackberries, raspberries, and blueberries
Digestive Biscuits, for serving
Gallery
Fruit Platter with Whipped Ricotta
Credit:
Ryan Liebe
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Serves 8 to 10
Gallery
Fruit Platter with Whipped Ricotta
Credit:
Ryan Liebe
Fruit Platter with Whipped Ricotta
Credit:
Ryan Liebe
Fruit Platter with Whipped Ricotta
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 30 mins
total: 45 mins
Yield: Serves 8 to 10
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
4 ripe but firm peaches or nectarines (about 1 pound), quartered and peeled
3 tablespoons sugar
2 tablespoons fresh lemon juice
1 pint part-skim ricotta
1/2 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
1/2 honeydew melon, halved and cut into thick slices
1/2 pineapple, halved, cored, and cut into thick slices
1/2 baby watermelon, cut into thick slices
1 bunch green or muscat grapes
3 kiwifruits, peeled and sliced
8 fresh figs, halved
2 cups mixed berries, such as blackberries, raspberries, and blueberries
Digestive Biscuits, for serving
Directions
Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fruit Platter with Whipped Ricotta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Fruit Platter with Whipped Ricotta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
