Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/07/2018 My family loved the cake. I just wish there is a way to make this in 10” pan
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Gallery Fruit Skillet Cake Credit: Christina Holmes Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature, plus more for skillet 1 cup all-purpose flour, plus more for skillet 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 3/4 cup plus 2 tablespoons sugar 1 large egg 1/2 cup buttermilk 2 ripe medium plums, thinly sliced
Gallery Fruit Skillet Cake Credit: Christina Holmes
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Gallery
Fruit Skillet Cake Credit: Christina Holmes
Fruit Skillet Cake
Credit: Christina Holmes
Fruit Skillet Cake
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 6
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for skillet 1 cup all-purpose flour, plus more for skillet 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon coarse salt 3/4 cup plus 2 tablespoons sugar 1 large egg 1/2 cup buttermilk 2 ripe medium plums, thinly sliced
Directions
Preheat oven to 375 degrees F. Butter an 8-inch ovenproof skillet (preferably cast iron), and dust with flour. Whisk together flour, baking powder, baking soda, and salt. With an electric mixer on medium, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk; beat until combined.
Transfer batter to the prepared skillet; smooth top. Arrange plums on top, fanning the slices; sprinkle with the remaining 2 tablespoons sugar.
Bake until golden brown and a cake tester into center comes out clean, 35 to 40 minutes. Transfer to a wire rack to cool slightly before serving.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/07/2018 My family loved the cake. I just wish there is a way to make this in 10” pan
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/07/2018 My family loved the cake. I just wish there is a way to make this in 10” panMartha Stewart Member
Rating: 5 stars 10/07/2018
My family loved the cake. I just wish there is a way to make this in 10” pan
Rating: 5 stars
All Reviews for Fruit Skillet Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fruit Skillet Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
