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Gallery Fruit Toppings for Sodas Recipe Summary Servings: 8
Ingredients For the rhubarb compote 2 pounds rhubarb, washed, trimmed, and cut into 1-inch pieces 3/4 cup sugar, or to taste 1/2 cup heavy cream, or to taste For the roasted peaches 2 tablespoons unsalted butter 1/4 cup sugar 8 to 10 ripe peaches (about 4 pounds) For the strawberry compote 2 pounds fresh strawberries, hulled 3 tablespoons sugar, or to taste
Gallery Fruit Toppings for Sodas
Recipe Summary Servings: 8
Gallery
Fruit Toppings for Sodas
Fruit Toppings for Sodas
Fruit Toppings for Sodas
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
2 pounds rhubarb, washed, trimmed, and cut into 1-inch pieces 3/4 cup sugar, or to taste 1/2 cup heavy cream, or to taste
2 tablespoons unsalted butter 1/4 cup sugar 8 to 10 ripe peaches (about 4 pounds)
2 pounds fresh strawberries, hulled 3 tablespoons sugar, or to taste
Directions
For Rhubarb Compote: Heat oven to 450 degrees. Place rhubarb and sugar in an ovenproof casserole; toss to coat. Cook until rhubarb is soft but keeps its shape, 25 to 40 minutes. Let cool, then stir in cream.
For Roasted Peaches: Heat oven to 450 degrees. Melt butter in a roasting pan; sprinkle sugar over. Halve peaches crosswise; place cut side down in pan. Roast 15 to 25 minutes, until peaches are soft but still hold their shape. Reserve juice to serve with sodas. When peaches cool, pull off skins.
For Strawberry Compote: Combine strawberries and sugar with 3 tablespoons water over medium-low heat. Cook, partially covered, until berries release some juice but remain whole, 5 to 10 minutes. Let cool.
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All Reviews for Fruit Toppings for Sodas
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All Reviews for Fruit Toppings for Sodas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest