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Gallery
Fry Bread
Credit:
Bryan Gardner
Recipe Summary
prep: 1 hr
total: 1 hr 30 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
3 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon granulated sugar
2 teaspoons coarse salt
1 cup whole milk, room temperature
1/4 cup warm water, plus more as needed
Safflower oil or lard, for frying
Unsalted butter, honey, jam, and confectioners’ sugar, for serving
Gallery
Fry Bread
Credit:
Bryan Gardner
Recipe Summary
prep: 1 hr
total: 1 hr 30 mins
Yield: Makes 12
Gallery
Fry Bread
Credit:
Bryan Gardner
Fry Bread
Credit:
Bryan Gardner
Fry Bread
Recipe Summary
prep: 1 hr
total: 1 hr 30 mins
Yield: Makes 12
Recipe Summary
prep: 1 hr
total: 1 hr 30 mins
Yield: Makes 12
prep: 1 hr
total: 1 hr 30 mins
prep:
1 hr
total:
1 hr 30 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons coarse salt
- 1 cup whole milk, room temperature
- 1/4 cup warm water, plus more as needed
- Safflower oil or lard, for frying
- Unsalted butter, honey, jam, and confectioners’ sugar, for serving
Directions
Whisk together flour, baking powder, sugar, and salt in a large bowl. Add milk and water, stirring with a fork until a sticky dough forms. Transfer to a floured work surface and knead a few times with floured hands just until smooth (do not overwork or bread will be tough). Return to bowl and cover with a kitchen towel; let stand 30 minutes.
Heat 1 inch of oil to 365 degrees over medium-high in a heavy pot or deep-sided skillet. Pinch an egg-sized piece of dough with your fingers and flatten to an approximate 6-inch round (keep remaining dough covered and dust hands with flour if dough sticks). Cut a small slit in center of round with the tip of a knife (this will ensure the bread cooks evenly). Carefully lower into oil and fry, turning once, until puffed in places and golden brown on both sides, about 4 minutes. Drain on paper towels and repeat with remaining dough (return oil to 365 degrees between batches). Serve warm or at room temperature with butter, honey, jam, and confectioner’s sugar.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fry Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fry Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
