Reviews (1)
Add Rating & Review
74 Ratings
5 star values:
10
4 star values:
10
3 star values:
39
2 star values:
14
1 star values:
1
Martha Stewart Member
Rating: 5 stars
06/15/2015
This was super easy and delicious! I will definitely be making it again.
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Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 25 mins
Yield: Makes enough for 1 galette
Ingredients
Ingredient Checklist
2 sticks cold unsalted butter, cut into small pieces
2 1/2 cups all-purpose flour
1 teaspoon coarse salt
1 teaspoon sugar
1/2 cup ice water
Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 25 mins
Yield: Makes enough for 1 galette
Gallery
Recipe Summary
prep: 10 mins
total: 1 hr 25 mins
Yield: Makes enough for 1 galette
Recipe Summary
prep: 10 mins
total: 1 hr 25 mins
Yield: Makes enough for 1 galette
prep: 10 mins
total: 1 hr 25 mins
prep:
10 mins
total:
1 hr 25 mins
Yield: Makes enough for 1 galette
Makes enough for 1 galette
Ingredients
Ingredients
- 2 sticks cold unsalted butter, cut into small pieces
- 2 1/2 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 1/2 cup ice water
Directions
Lay roughly three quarters of butter on a parchment-lined baking sheet and freeze until hard, at least 30 minutes. Meanwhile, refrigerate remaining butter.
Combine flour, salt, and sugar in a food processor. Add refrigerated butter and pulse to combine, about 10 times. Add frozen butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.
Add ice water and immediately pulse until just incorporated, about 10 times more. Squeeze a small amount of dough to make sure it holds together. Pulse a few more times, if necessary.
Empty dough onto a piece of plastic wrap. Bring edges together to gather dough, pressing so it comes together into a mass. Form dough into a disk and wrap in plastic. Roll out dough, still wrapped in plastic, to a 1/2-inch-thick disk. Refrigerate at least 45 minutes and up to 2 days; dough can be wrapped in plastic, then in foil, and frozen up to 1 month.
Reviews (1)
Add Rating & Review
74 Ratings
5 star values:
10
4 star values:
10
3 star values:
39
2 star values:
14
1 star values:
1
Martha Stewart Member
Rating: 5 stars
06/15/2015
This was super easy and delicious! I will definitely be making it again.
Reviews (1)
Add Rating & Review
74 Ratings
5 star values:
10
4 star values:
10
3 star values:
39
2 star values:
14
1 star values:
1
Add Rating & Review
74 Ratings
5 star values:
10
4 star values:
10
3 star values:
39
2 star values:
14
1 star values:
1
74 Ratings
5 star values:
10
4 star values:
10
3 star values:
39
2 star values:
14
1 star values:
1
74 Ratings
5 star values:
10
4 star values:
10
3 star values:
39
2 star values:
14
1 star values:
1
- 5 star values:
- 10
- 4 star values:
- 10
- 3 star values:
- 39
- 2 star values:
- 14
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
06/15/2015
This was super easy and delicious! I will definitely be making it again.
Martha Stewart Member
Rating: 5 stars
06/15/2015
This was super easy and delicious! I will definitely be making it again.
Rating: 5 stars
All Reviews for Galette Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Galette Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
