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Gallery Garden Crudites with Bagna Cauda Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Ingredients Bagna Cauda 9 cloves garlic, smashed and peeled 18 anchovy fillets, preferably packed in oil (from two 4.2-ounce jars) 1/2 cup extra-virgin olive oil 2 tablespoons fresh breadcrumbs 1/3 cup fresh lemon juice (from 3 to 4 lemons) 3/4 cup finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper Crudites 2 small bulbs fennel, fronds reserved for serving, bulbs halved lengthwise and cut into 1/4-inch-thick wedges 1 bunch radishes, preferably a mix of breakfast and regular 1 bunch scallions, trimmed 2 Kirby cucumbers, peeled and cut lengthwise into thin wedges 1 bunch small carrots, peeled and halved lengthwise 2 small yellow squash, cut lengthwise into thin wedges 1 bunch fresh oregano (optional) Pea-tendril stems (optional; available at farmers’ markets and specialty stores) Flaky sea salt, such as Maldon, for serving
Cook’s Notes If you find radishes with fresh tops, you can leave them on for a more dramatic presentation.
Gallery Garden Crudites with Bagna Cauda
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Gallery
Garden Crudites with Bagna Cauda
Garden Crudites with Bagna Cauda
Garden Crudites with Bagna Cauda
Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6
Recipe Summary
prep: 40 mins total: 1 hr 40 mins
Servings: 6
prep: 40 mins
total: 1 hr 40 mins
prep:
40 mins
total:
1 hr 40 mins
Servings: 6
6
Ingredients
Ingredients
9 cloves garlic, smashed and peeled 18 anchovy fillets, preferably packed in oil (from two 4.2-ounce jars) 1/2 cup extra-virgin olive oil 2 tablespoons fresh breadcrumbs 1/3 cup fresh lemon juice (from 3 to 4 lemons) 3/4 cup finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper
2 small bulbs fennel, fronds reserved for serving, bulbs halved lengthwise and cut into 1/4-inch-thick wedges 1 bunch radishes, preferably a mix of breakfast and regular 1 bunch scallions, trimmed 2 Kirby cucumbers, peeled and cut lengthwise into thin wedges 1 bunch small carrots, peeled and halved lengthwise 2 small yellow squash, cut lengthwise into thin wedges 1 bunch fresh oregano (optional) Pea-tendril stems (optional; available at farmers’ markets and specialty stores) Flaky sea salt, such as Maldon, for serving
Directions
Bagna Cauda:Pulse garlic in a food processor until finely chopped. Add anchovies, oil, breadcrumbs, and lemon juice and pulse to a loose paste.
Transfer mixture to a saucepan; bring to a simmer over medium-low heat. Remove from heat, transfer to a bowl, and let cool to room temperature. Stir in parsley; season with coarse salt and pepper. Stir in 1 to 2 tablespoons water, if necessary, to thin mixture to consistency of a loose dip.
Crudites:Arrange vegetables on a platter or a large, shallow bowl filled with ice. Serve, topped with fennel fronds and sprinkled with sea salt, alongside bagna cauda for dipping.
Cook’s Notes If you find radishes with fresh tops, you can leave them on for a more dramatic presentation.
Cook’s Notes
If you find radishes with fresh tops, you can leave them on for a more dramatic presentation.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Garden Crudites with Bagna Cauda
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garden Crudites with Bagna Cauda
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
