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Garden-of-Evil Punch

                              Credit: 
                              Addie Juell

Recipe Summary

prep: 10 mins

total: 4 hrs 10 mins

Yield: Serves 10 to 12

Ingredients

Ingredient Checklist

1 bunch red or black grapes

12 kumquats, sliced

4 ounces husk cherries

1 cup pomegranate seeds

6 cups dry sake, such as Gekkeikan Horin Junmai Daiginjo

1 1/2 cups plum wine, such as Choya Umeshu

3 cups pomegranate juice

Seltzer

Edible hibiscus and begonia leaves (optional)

Gallery

Garden-of-Evil Punch

                              Credit: 
                              Addie Juell

Recipe Summary

prep: 10 mins

total: 4 hrs 10 mins

Yield: Serves 10 to 12

Garden-of-Evil Punch

                              Credit: 
                              Addie Juell

Garden-of-Evil Punch

                              Credit: 
                              Addie Juell

Garden-of-Evil Punch

Recipe Summary

prep: 10 mins

total: 4 hrs 10 mins

Yield: Serves 10 to 12

Recipe Summary

prep: 10 mins

total: 4 hrs 10 mins

Yield: Serves 10 to 12

prep: 10 mins

total: 4 hrs 10 mins

prep:

10 mins

total:

4 hrs 10 mins

Yield: Serves 10 to 12

Serves 10 to 12

Ingredients

Ingredients

  • 1 bunch red or black grapes
  • 12 kumquats, sliced
  • 4 ounces husk cherries
  • 1 cup pomegranate seeds
  • 6 cups dry sake, such as Gekkeikan Horin Junmai Daiginjo
  • 1 1/2 cups plum wine, such as Choya Umeshu
  • 3 cups pomegranate juice
  • Seltzer
  • Edible hibiscus and begonia leaves (optional)

Directions

Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.

Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.

In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Garden-of-Evil Punch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Garden-of-Evil Punch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest