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Garden Salad with Herbs and Sour-Cherry Dressing

                              Credit: 
                              Mikkel Vang

Recipe Summary

total: 30 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

2 teaspoons sherry vinegar or aged red-wine vinegar

1 teaspoon fresh lemon juice

Kosher salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

6 ounces fresh sour cherries, rinsed, drained, pitted, and halved or quartered (1 cup)

1 fennel bulb, halved length-wise, cored, and thinly sliced, plus 1/2 cup fronds

2 cups mixed fresh tender-herb leaves, such as shiso, basil, tarragon, anise hyssop, and mint

5 cups mixed greens, such as watercress, amaranth, tatsoi, and arugula

2 spring onions, thinly sliced (1/2 cup)

6 radishes, thinly sliced (1 cup)

Gallery

Garden Salad with Herbs and Sour-Cherry Dressing

                              Credit: 
                              Mikkel Vang

Recipe Summary

total: 30 mins

Yield: Serves 6 to 8

Garden Salad with Herbs and Sour-Cherry Dressing

                              Credit: 
                              Mikkel Vang

Garden Salad with Herbs and Sour-Cherry Dressing

                              Credit: 
                              Mikkel Vang

Garden Salad with Herbs and Sour-Cherry Dressing

Recipe Summary

total: 30 mins

Yield: Serves 6 to 8

Recipe Summary

total: 30 mins

Yield: Serves 6 to 8

total: 30 mins

total:

30 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 2 teaspoons sherry vinegar or aged red-wine vinegar
  • 1 teaspoon fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces fresh sour cherries, rinsed, drained, pitted, and halved or quartered (1 cup)
  • 1 fennel bulb, halved length-wise, cored, and thinly sliced, plus 1/2 cup fronds
  • 2 cups mixed fresh tender-herb leaves, such as shiso, basil, tarragon, anise hyssop, and mint
  • 5 cups mixed greens, such as watercress, amaranth, tatsoi, and arugula
  • 2 spring onions, thinly sliced (1/2 cup)
  • 6 radishes, thinly sliced (1 cup)

Directions

Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.

Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.

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Reviews

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Add Rating & Review

All Reviews for Garden Salad with Herbs and Sour-Cherry Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Garden Salad with Herbs and Sour-Cherry Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest