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Gallery Garden Tomato Salad Recipe Summary Servings: 25
Ingredients Ingredient Checklist 11 pounds (about 33) ripe medium tomatoes, cut into 1-inch pieces 2 medium red onions, halved lengthwise and thinly sliced into half moons 1 cup extra-virgin olive oil 1 tablespoon coarse salt 2 teaspoons freshly ground pepper 1 bunch fresh basil leaves, washed well
Gallery Garden Tomato Salad
Recipe Summary Servings: 25
Gallery
Garden Tomato Salad
Garden Tomato Salad
Garden Tomato Salad
Recipe Summary Servings: 25
Recipe Summary
Servings: 25
Servings: 25
25
Ingredients
Ingredients
- 11 pounds (about 33) ripe medium tomatoes, cut into 1-inch pieces 2 medium red onions, halved lengthwise and thinly sliced into half moons 1 cup extra-virgin olive oil 1 tablespoon coarse salt 2 teaspoons freshly ground pepper 1 bunch fresh basil leaves, washed well
Directions
Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garden Tomato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garden Tomato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
