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Garlic and Rosemary Knots
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
3/4 cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon freshly ground pepper
Flour, for work surface
1 recipe Potato Rolls dough, made through step 3
Gallery
Garlic and Rosemary Knots
Recipe Summary
Yield: Makes 24
Gallery
Garlic and Rosemary Knots
Garlic and Rosemary Knots
Garlic and Rosemary Knots
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 3/4 cup extra-virgin olive oil
- 3 tablespoons chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- Flour, for work surface
- 1 recipe Potato Rolls dough, made through step 3
Directions
Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
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All Reviews for Garlic and Rosemary Knots
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Reviews:
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All Reviews for Garlic and Rosemary Knots
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
