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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 4 slow-cooker-garlic-chicken-019-xd110688-0715.jpg
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 2/3 cup pearl barley 1 1/2 cups low-sodium chicken broth 1/4 cup white wine 1 medium yellow onion, thinly sliced 4 garlic cloves, thinly sliced 1 1/2 cups frozen peas, thawed 2 teaspoons chopped fresh tarragon
Cook’s Notes The Right WineA good rule of thumb is to cook with a wine you’d like to drink. A dry Sauvignon Blanc works here and would make a crisp accompaniment to the meal as well. For an alcohol-free version, substitute low-sodium chicken broth.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 4 slow-cooker-garlic-chicken-019-xd110688-0715.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 2 hrs 20 mins
Servings: 4
prep: 20 mins
total: 2 hrs 20 mins
prep:
20 mins
total:
2 hrs 20 mins
Servings: 4
4
slow-cooker-garlic-chicken-019-xd110688-0715.jpg
slow-cooker-garlic-chicken-019-xd110688-0715.jpg
Ingredients
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 2/3 cup pearl barley 1 1/2 cups low-sodium chicken broth 1/4 cup white wine 1 medium yellow onion, thinly sliced 4 garlic cloves, thinly sliced 1 1/2 cups frozen peas, thawed 2 teaspoons chopped fresh tarragon
Directions
Season chicken with salt and pepper. In a 5- to 6-quart slow cooker with a browning option, brown chicken in oil, 8 to 10 minutes; transfer to a plate. (If your slow cooker doesn’t have a browning option, just remove skin from the chicken.) Add barley, broth, wine, onion, and garlic to pot. Season with salt and pepper. Place chicken on top. Cover and cook on low until chicken is cooked through, 2 hours.
Stir peas and tarragon into barley; season with salt and pepper; and transfer to a platter. Arrange chicken on bed of barley and serve.
Cook’s Notes The Right WineA good rule of thumb is to cook with a wine you’d like to drink. A dry Sauvignon Blanc works here and would make a crisp accompaniment to the meal as well. For an alcohol-free version, substitute low-sodium chicken broth.
Cook’s Notes
The Right Wine
Reviews
Add Rating & Review
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All Reviews for Garlic Chicken with Barley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic Chicken with Barley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
