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Garlic-Chive Bundles
Recipe Summary
Yield: Makes about 60
Ingredients
Ingredient Checklist
1 pound garlic chives
1/3 cup minced fresh ginger
2 tablespoons light soy sauce
1 tablespoon dark Chinese vinegar
1/4 teaspoon Szechuan hot-bean paste
1/2 teaspoon sesame oil
Gallery
Garlic-Chive Bundles
Recipe Summary
Yield: Makes about 60
Gallery
Garlic-Chive Bundles
Garlic-Chive Bundles
Garlic-Chive Bundles
Recipe Summary
Yield: Makes about 60
Recipe Summary
Yield: Makes about 60
Yield: Makes about 60
Makes about 60
Ingredients
Ingredients
- 1 pound garlic chives
- 1/3 cup minced fresh ginger
- 2 tablespoons light soy sauce
- 1 tablespoon dark Chinese vinegar
- 1/4 teaspoon Szechuan hot-bean paste
- 1/2 teaspoon sesame oil
Directions
Remove papery skins from garlic chives. Wash, pat dry, and smooth chives out.
Blanch garlic chives in boiling water for 15 seconds, until slightly softened. Rinse immediately in cold running water; drain.
Whisk together remaining ingredients.
Smooth out 1 garlic-chive strand. Leaving 1 inch of the root end sticking out, roll chive into a circle; twist in half, making a figure eight. Place on platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garlic-Chive Bundles
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Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Garlic-Chive Bundles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
